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*​January 2018 "Gifted" Dinner Party Davis

Pear, Manchego and mint skewers with spiced honey / Italian sausage bites / romescu sauce

Deviled egg salad and salmon caviar on rice crackers
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Short rib quesadilla bites

Chicken and Andouille gumbo cups



*​December 2017 "Office Lunch Delivery" Davis

Cuban braised pork shoulder / corn and black bean sauté / cabbage, carrot and chile salad with cilantro vinaigrette


*​November 2017 Office Delivery Sacramento

Mac n cheese / bacon and peas

Chopped salad / carrots, cherry tomatoes, cucumber, arugula, farmers cheese, walnuts

Salami and fruit platter/ crackers and olives



*​Spring private dinner SF 2017

Shaved snow pea salad / radish / baby cucumber / feta / butter lettuce / yogurt poppy seed dressing

Poached wild salmon filet / spring asparagus / charred fennel purée / roasted chile sauce

Lamb rack chops / brown butter carrots / mint - English pea sauce


*Winter Holiday party Napa 2016

Pear, pecan, blue cheese salad / pomegranates / mint / arugula 

Sautéed prawns/ creole sauce / warm grits

Roast turkey roulade / giblet gravy / wild mushroom stuffing

Roasted Brussels sprouts / bacon / balsamic


*Fall cocktail party Sacramento 2016

Passed Appetizers 

Butternut squash "puttanesca"

Lamb and mint meatballs / feta yogurt sauce

Mini Ceviche tostadas / red chile salsa

Wild mushroom toast / pecorino / watercress

Vegetarian chili cups / cream / cilantro

Deviled eggs / truffle / chives 


*Summer dinner party Davis 2016

Panzanella / Heirloom tomatoes / cucumber / basil / olives / sourdough

Steamed mussels / shallots / tarragon / white wine / butter 

Spice rubbed NY steak / zucchini caponata / garlic truffle  butter 


*Mexican themed office party Sacramento 2016

Housemade carnitas / orange / garlic

Spiced black beans / cilantro

Spanish rice / cumin / paprika 

Pickled vegetables / radish / carrots/jalapeños 

Guacamole / lime / garlic / cilantro 


*Prime Rib dinner Davis 2016

Steakhouse wedge salad / radish / heirloom tomatoes / bacon buttermilk dressing 

​Slow roasted prime rib / rosemary au jus

Scalloped potatoes/ leeks / smoked Gouda

Rainbow Swiss chard / lemon zest / garlic

Susan D. - San Francisco

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I am so happy I found chef Chris. We had a hard time finding a private chef we liked and wanted. Chef Chris is not only talented, but very respectful and professional. That goes a long way! We only use chef Chris for our dinner parties now.

Susan D. - San Francisco

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Charles W. - Napa

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Chef Chris was so easy to work with. He made the whole process simple and did a great job for us. Delicious and beautiful food but not pretentious. I highly  recommend him and would use him again.

Charles W. - Napa

San Francisco
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MaryAnn M. - West Sacramento

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​Very professional and focused on the important things like what we really needed for our special diet and restrictions. He wasn't overpriced and always on time. On top of that, a genuinely nice man. 

MaryAnn M. - West Sacramento

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Jessica B. - San Francisco

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Chef Chris was FABULOUS! Best Kitchit Chef we've had. Created a delicious dinner for 10 of us no problem. All my guest we so impressed. He made me look good. Book him for your next party! Thanks Chef Chris. 

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Sonia K. - Sonoma

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We rented a home in Sonoma and chef Chris came and made such a delicious meal for us. Artfully presented, delicious and plentiful. He's down to earth, professional and friendly. Definitely recommend! 

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Karen M. - Sacramento

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I ordered lunch delivery for our office through Chef Chris. It was a great treat and super simple to book him. Everyone was pleased and made my job easy. Will use him again.

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​Mighty Good Food Co.
P.O. BOX 496  Davis, Ca 95616 
415.205.6041
​info@mightygoodfood.net

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